Ingredients:
- Ice cubes
- 1 cup of half and half
- 1/2 cup Kosher salt
- 2 Tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 pint size ziplock bag
- 1 gallon size ziplock bag
Directions:
- Combine half and half, sugar, and vanilla in pint-size bag.
- Seal bag tightly (do not want it to leak)
- Fill gallon-size ziplock bag halfway with ice cubes.
- Sprinkle Kosher salt over ice cubes.
- Insert pint-size bag with ingredients into bag with ice and salt.
- Seal gallon-size bag.
- Shake bag for 5-10 minutes until the ice-cream mixture begins to harden.
- Take small bag out of ice and open. Enjoy!