Following Directions to Make Ice-cream in a Bag

As a conclusion to our Snowville, we made Ice-cream in a Bag by measuring and combining all of the directions. Try this at home with your parents and see if you can follow the directions to make delicious ice-cream.

Ingredients:

• Ice cubes
• 1 cup of half and half
• 1/2 cup Kosher salt
• 2 Tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 pint size ziplock bag
• 1 gallon size ziplock bag

Directions:

1. Combine half and half, sugar, and vanilla in pint-size bag.
2. Seal bag tightly (do not want it to leak)
3. Fill gallon-size ziplock bag halfway with ice cubes.
4. Sprinkle Kosher salt over ice cubes.
5. Insert pint-size bag with ingredients into bag with ice and salt.
6. Seal gallon-size bag.
7. Shake bag for 5-10 minutes until the ice-cream mixture begins to harden.
8. Take small bag out of ice and open. Enjoy!